We believe in using the highest quality chicken, which is why we are proud to serve Springer Mountain Farms® for all of our bone-in wings. All of our award-winning wings are made Fresh To Order, seasoned with our Original Gourmet or Fire blend seasonings and served with your choice of dipping sauce. Choose either Traditional Wings, Boneless or our Famous Big Kahuna Wings. All of our bone-in wings are prepared without any batter and deep-fried to perfection.
5 OF OUR TRADITIONAL WINGS AND 5 BONELESS WINGS 11.99
Our Kahuna chicken deep-fried until golden brown, topped with crisp lettuce, juicy tomatoes, covered with our Original sauce and homemade ranch dressing. 8.49
Glazed with olive oil, seasoned and grilled to perfection. Topped with crisp lettuce, juicy tomatoes, homemade ranch dressing, and a hint of our Smokin’ Fire sauce. 8.49
Certified Angus Beef ® seasoned with our Original Gourmet blend and topped with our homemade BKW boursin cheese, baby arugula, and sautéed tomatoes. 8.49
Hickory-smoked pulled pork with a touch of our spicy kale slaw served on a ciabatta roll. 8.49
Baked and flash fried potato skins topped with our hickory-smoked pulled pork, BBQ sauce, crispy bacon, shredded white cheddar cheese and fresh chives served with our Honey BBQ Ranch sauce. 8.99
Fresh mashed potatoes blended with bacon and cheddar cheese and fried to perfection. Served with our Spicy Mango sauce. 8.99
Select cut potato chips seasoned with our Original Gourmet blend and served with our unique Spicy Ranch sauce. 5.99
Our Kahuna fries topped with our hickory-smoked pulled pork, crispy bacon, shredded cheddar and fresh chives served with our garlic sour cream. 8.49
Marinated in olive oil and seasoned with our Steak Rub. 10.99
Fresh jalapeños stuffed with our cheddar cream cheese blend, topped with bacon and served with our Jalapeno Ranch sauce. 9.99
BKW grilled chicken pulled and blended with our Original sauce. Served with fresh celery, carrots, and pita bread. 7.99
Freshly cut chicken tenders seasoned with our Original Gourmet blend. Served with choice of dipping sauce. 9.99
Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the Certified Angus Beef® brand. Indulge your taste buds today.
A mix of fresh green lettuces, juicy tomatoes, crunchy cucumbers, and crispy bacon. Topped with Certified Angus Beef ® and bleu cheese crumbles. 12.59
A fresh mix of green lettuces, topped with our boneless wings, juicy tomatoes, carrots, crunchy celery, and homemade croutons. Drizzled with our Spicy Ranch sauce and served with our homemade ranch dressing. 10.99
A mix of fresh green lettuces, homemade croutons, juicy tomatoes, crunchy cucumbers and crispy bacon topped with our char-grilled chicken. 10.99
Fresh chopped kale with a mix of diced red onions, crunchy cucumbers, juicy tomatoes, and crispy bacon tossed in our homemade balsamic vinaigrette and topped with a scoop of our mild Cajun chicken salad. 10.49
Balsalmic Vinaigrette • Ranch • Honey Mustard • Bleu Cheese • Cucumber Ranch
All plates and sandwiches served with choice of side. Add a House or Kale salad 3.99
An original staple, this tasty Certified Angus Beef ® burger is seasoned with our Original Gourmet blend, topped with crisp lettuce, mayo, juicy tomatoes and red onion. 9.99
Certified Angus Beef ® burger topped with our homemade cheddar cream cheese blend, applewood bacon, crisp lettuce, mayo, juicy tomatoes and fresh jalapeño slices. 10.99
Certified Angus Beef ® burger topped with hickory-smoked pulled pork, Wisconsin white cheddar, and coated in our BBQ sauce. 10.99
Certified Angus Beef ® burger seasoned with our Original Gourmet blend and topped with our homemade BKW boursin cheese, baby arugula, and sautéed tomatoes. 10.99
Freshly cut chicken tenders lightly floured, slightly browned, seasoned with our Original Gourmet blend. Served with a side of Angie’s potato salad and choice of dipping sauce.11.99
A full serving of hickory-smoked pulled pork nicely seasoned with our BBQ Rub and a dash of our Fire blend. Served with our spicy kale slaw. 10.99
Shredded grilled chicken seasoned with our mild Cajun rub and blended with mayonnaise, celery, carrots and cabbage and presented on a warm ciabatta roll with crisp lettuce and juicy tomatoes. 8.99
Our hickory-smoked pulled pork nicely seasoned with our Barbecue Rub a nd a dash of our Fire blend. 9.99
Glazed with olive oil, seasoned with our mild Cajun Rub, topped with crisp lettuce, mayo and juicy tomatoes and presented on a fresh onion kaiser roll. 9.49
Deep-fried till golden brown, seasoned with our Original Gourmet blend topped with crisp lettuce, mayo and juicy tomatoes and presented on a fresh onion kaiser roll. 9.49
Classic golden brown chicken breast seasoned with our Original Gourmet blend, crispy lettuce, juicy tomatoes, fresh cheddar cheese, and our Spicy Ranch sauce. Wrapped to perfection in a garlic herb tortilla. 8.99
Sliced grilled chicken seasoned with our mild Cajun rub, with crisp lettuce, juicy tomatoes, homemade ranch, and shredded cheddar wrapped in a spinach tortilla. 8.99
Sliced grilled chicken seasoned with our mild Cajun rub with crisp lettuce, juicy tomatoes, homemade jalapeño ranch and shredded cheddar wrapped in a spinach tortilla. 8.99
*Item may be cooked to specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
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7804 Montvue Center Way
Knoxville, TN 37919
M-TH 11:00am-10:00pm
F-SAT 11:00am-11:00pm
SUN 11:00am-8:00pm
(865) 337-7463
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This is what it’s all about for Big Kahuna Wings. Both our seasoning company and our BKW restaurant are built on the foundations of family recipes, family fun, and family tradition. We are a family business in every way.
Today, BKW is owned and operated by Matt Beeler, but it originated in the early 1960s with his family’s “secret” recipe for wings. BKW Seasonings, a tradition at Beeler family tailgating, parties and gatherings became a stand-alone brand and it has been satisfying taste buds in East Tennessee for over 40 years.
Matt’s parents opened a small deli in Knoxville, bringing the first taste of BKW wings and seasonings to Knoxville in 1982. While the deli had an “all over the board” menu, serving everything from tacos to sandwiches to wings, it showcased the family wings recipe and was the first time the seasonings were served in a restaurant.
In 1997, just after college, Matt and a partner opened the first BKW location as a take-out spot near the UT campus. Just two weeks after opening, he competed in the annual “War of the Wings,” against local, regional and national wing restaurants and was voted BEST WINGS in Knoxville. The partnership dissolved after a short run due to irreconcilable differences.
Over the years, Matt discovered the family seasoning didn’t just taste amazing on wings, but were exceptionally good at bringing out the true flavor in almost any food – including steaks, hamburgers, pork, fish, and vegetables. Matt experimented with menu offerings including everything from sandwiches and salads to the famous “Pig Fries” served on his menu today!
The new “Big Kahuna Wings” restaurant opened in July of 2014 as a family-friendly, sit-down restaurant; a distinct alternative to the everyday wing shack centered on sports and music entertainment. Would it work? Within an hour of opening, there was a line out the door and an hour’s wait for a table!
Wings, of course, remain center stage in all that we do. Never frozen, cooked to order and absolutely delicious! Our famous Big Kahuna Wings are made from the whole wing of the chicken, and set the bar for excellence among wings everywhere. Combining them with our family’s seasoning company’s proprietary spice blends brings something totally unique to the game. Plus, our family-centered dining experience focuses on bringing the people and the food you love together without the distractions of blaring televisions or live music.
Growing from our humble beginnings “slingin’ wings”, BKW is on its way to becoming a franchise powerhouse, incorporating the absolute best food, a customer-centric experience and our decades of experience in restaurant operations. We’re looking forward to having you join the BKW tradition.
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